DE-POLUTTION DEFENCE POLLUTION CREAM SPF20 50ml
PREBIOTIC PROTECTION CREAM
Anti-pollution prebiotic face cream that acts as a protective shield during the day. Blocks contaminating microparticles from adhering and passing into skin cells, thus preventing them from damaging the skin’s natural barrier, speeding up the ageing process and causing increased reactivity.
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AQUA, DIMETHICONE, PROPANEDIOL, DIISOPROPYL ADIPATE, LECITHIN, ACRYLIC ACID/ACRYLAMIDOMETHYL PROPANE SULFONIC ACID COPOLYMER, DIMETHYLMETHOXY CHROMANOL, GLYCERYL CAPRYLATE, XANTHAN GUM, ETHYLHEXYL METHOXYCINNAMATE, OCTOCRYLENE, BUTYL METHOXYDIBENZOYLMETHANE, PHOSPHOLIPIDS, BUTYLENE GLYCOL, PHENOXYETHANOL, HYALURONIC ACID, POLYACRYLAMIDE,C13-14 ISOPARAFFIN, LAURETH-7, GLYCERIN, SPIRULINA MAXIMA EXTRACT, GLYCOGEN, ACETYL TETRAPEPTIDE-22, PROPYLENE GLYCOL, BETA-GLUCAN, PHENOXYETHANOL, CALENDULA OFFICINALIS FLOWER OIL, TOCOPHERYL ACETATE, PARFUM, CAPRYLIC/CAPRIC TRIGLYCERIDE, PROPYL GALLATE, CITRIC ACID, TOCOPHEROL, L-CARNOSINE, DISODIUM EDTA, LACTIC ACID, ETHYLHEXYLGLYCERIN.
Strengthens the microbiota´s natural immune system.
SPIRULINA ALGA EXTRACT (Spirulina Maxima Extract): SUPERFOOD. Rich in proteins, amino acids, vitamins and minerals. This is the alga with the highest chlorophyll concentration. It provides the skin with rejuvenating energy, increasing hydration levels. It has a powerful repairing action on DNA strands. Powerful antioxidant, detoxifying and antipollution action.
BETA-GLUCAN: Prebiotic which stimulates the proliferation of the skin’s protective flora, strengthening the natural barrier which protects the skin from environmental stress and improves skin immunity.
GLYCOGEN: Source of cell energy, which normalises cellular functions, protects cell DNA, reduces reactive oxygen species (ROS) which affect the integrity and instability of the DNA, and prevents the release of LDH and ROS when cells are exposed to stress factors such as UV or EMR.
HYALURONIC ACID: Glycosaminoglycan obtained by fermenting plant substrates. It naturally structures the skin, which preserves elasticity and firmness. Its moisturising and water-retention capacity provides density, a filling effect and deep hydration, as well as preventing dehydration in the epidermis.
PHOSPHOLIPIDS: Obtained from soya through biotechnological processes. Strengthen the skin barrier. Also act as moisturising agents.
L-CARNOSINA: Combats the effects of sugar and glycation of the skin’s cells, significantly slowing down the skin’s ageing process. Soothes sensitive skin and strengthens its protective barrier. The skin is provided with an intense, long-lasting moisturisation.